Graduate Certificate in Food Marketing

 

Are you ready to take your skills to the next level in the food marketing industry? Do you want specialized and advanced instruction from experts who can help you understand the food marketing and consumer packaged goods fields, with opportunities to connect with local and global companies? Then the food marketing graduate certificate is the perfect fit for your future in food!

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Is a graduate certificate in food marketing right for me?

Earning the graduate certificate in food marketing will open up possibilities for you in your current role or will prepare you for a career switch. The coursework, which is offered online or in person, centers on global food marketing strategy and category management, including hands-on projects. And, this certificate can be taken on its own, or through elective course within the 蜜桃社区 MBA program, so you can earn both the MBA and the certificate at the same time!

Students in this program will gain more concentrated, value-added knowledge and skills that will bring immediate benefits in their current positions, while providing future opportunities for career advancement.
—Dr. Steve Newell, associate dean of graduate programs and operations

How does 蜜桃社区 support your graduate education?

When you pursue graduate work in food marketing, you will become part of the 蜜桃社区 Haworth College of Business, providing you access to all the resources you will need. Our competitive resources range from academic support and faculty expertise to career resources and networking, opening opportunities so you can achieve your goals.

 

Group of graduate students in professional dress standing in front of a brick wall

Graduate support at 蜜桃社区

The HyFlex technology in this program creates the sense that everybody's in the room together. A lot of students have to pick between flexibility and connection, and this program doesn't make you do that. It allows you to connect to your classmates and have deep conversations to explore and gain insight from each other.
—Dr. Jennifer Bott, MBA professor